Brazilian Beef Ribs just may be the newest top item (our opinion) at Brazil’s board of tourism’s ‘Top 10 Reasons to travel to Brazil.’

What isa secret to eaters at Costelão Do Gaúcho though, is that this BBQ destination serves the most wonderfully juicy ribs you’ll ever find.

This Curitiba restaurant is a great place to introduce yourself to Brazil’s traditional barbecue recipes, and one destination for the best Brazilian Beef I can’t wait to tell you about right now!

来到这个惊人的男人,倾向于他的美丽肋骨侧面超过40年。
巴西牛肉食谱40多年来艰苦的照顾。

Costelão de Gaúcho

Costelãodeaúcho是巴西库里提巴市中心附近的40年以上的牛排屋。他们在中午之前打开(并达到距离午夜几乎达到午夜),除周日除外每天开放全程服务(见下面的小时和位置信息)。

Specialising in massive sides of deliciously tender Brazilian beef, you will love their wonderfully family-friendly environment and an atmosphere that holds the trust of every barbecue lover in town.

巴西牛肉和娇小的嫩肋骨

这是一周中的任何一天找到自己的好地方,但你最好的计划尚未与你的整个家人​​和朋友一起盛宴。

享受下面的所有美味照片,并了解所有关于这座巴西牛肉烧烤行动的所有照片!澳门金沙官方平台

Beef Ribs and Family Dining are the perfect pair at Costelao Do Gaucho
您完美的午餐 - 家庭(或朋友)和肋骨(和批次)的肋骨

Introductions of Meat and Smokiness

你能闻到这些牛肉排骨的香味before you even walk in the front door. Walking up from the parking lot, look up at what might be a smokestack, the column rising high above the back rooms of the restaurant.

Allow me the chance to excite your imagination, because this is definitely烟囱 - 在这家餐厅,它是肉类吸烟烟囱,以及巴西牛肉的小领域的结果,都在木炭上烹饪。

就像访问任何世界的重量级肉类企业一样,这就是烧烤情人刚刚发现自己咧着议系地咧嘴笑嘻嘻地笑了。

这些是我生命中曾经有过的一些最温柔的牛排。
巴西牛肉的柔软是虚幻的肉,骨头只有一个触感。

巴西牛肉由剑满

巨大的巴西牛肉肋骨和独特的准备风格,都是当您在巴西出租餐时可以期待的梦幻肉类类型的梦幻般的肉豆蔻类型。

The ribs here slow-cook for hours, back in a separate room behind the head chef’s serving area. Roasting here almost to completion by the way, is the source of that constantly wonderful-smelling meat smoke pervading the entire restaurant.

助理厨师将肋骨巨大的侧面运送到前烧烤(您去薪水的地方),主人本人基本上给他们一个专家的眼睛,并在切割每件时脱离自己的最终爱好旋转。

这些巨大的肋骨值得访问

肋骨的每一侧都是完全通过金属剑的完全运行。厨师在擦拭过量的盐时挥动这些专业,并修剪任何额外的脂肪。最后一步是用手指柔和的刺激,检查每个肋骨以纹理。

观看这些果汁一切挤出,并开始观察最后的切割过程也很令人赏心花尽。在这家餐厅,它发生在我的水平上从没见过(观看YouTube上的视频) - 头部厨师是魔术师,一位硕士,南巴拉西亚牛肉烧烤的终身凝固座。

观看店主使用自己的工具切成肉,他的锯通过像黄油这样的肋骨跑步。
你能猜到这里如何削减巴西牛肉肋骨?

Brazilian Beef Cutting Machine

超嫩的牛肉显示其跌倒一致性,因为它几乎撕裂了从三层烤面积移动到刀具的一半。

The machine the owner uses to cut through the beef ribs is incredible – I am sure I’ve never seen a carpenter’s jigsaw in use to prepare food.

Cutting ribs in his own special style is clearly something that this chef enjoys to the maximum. Only here can you notice him smiling as he works, he really is an amazing and hard-working man.

只看上面的照片,看看那些切片的清洁程度!*

The Rib-Saw

显然对不断移动的刀片舒适,厨师在这里没有时间浪费。

用一只手裸露,另一只刀子在另一只小刀,他很快和专注地用他的罗纹锯导航15-20kg的牛肉肋骨。

Sliding against the vertically spinning blade, smoothly slicing through the outer layers of fat, tendons, and the 2-3 inch thick giant rib bones as if they were butter.

选择,滑动和分割

轻松他选择,滑动,并将肉的移动侧面分成锯条,然后从锯片上划分,然后进入附近的比例。

The measurements are not going to be exact of course, but they’ll weigh each section exactly (usually about 20oz (around 1kg for each plate of these beef ribs)) – feel free to ask for custom sections.

他们向您收取的巴西牛肉的重量,你可以要求越来越小的削减......但等等。你为什么要屈服较小?

让我们去吃饭!

Get a mix of these sides to go with your huge portions of meat
Some fresh, some fried, all of them brought out on separate trays.

“午餐无午饭”

当你站在一个爱上他的工作的厨师面前时,扔掉了this令人难以置信的榨汁供应,这一切都很容易想要你看到的每一块。

Besides the meat (and drinks), every other charge is on a per-head basis – it is R9$ per person, which gets you any and all of the side dishes you choose.*

不同牛肉的价格在桌子后面的墙上位于墙上,所以只需选择几片(可能是一些非常快速的心理数学),然后跑到肋骨。

*查看其他伟大的当地餐厅,在您的其他文章中使用这些链接访问巴西之旅(Rio de Janeiro),和(Salvador)。

牛肉是你需要的东西,Costelao Do Gaucho做得很好
为您的巨大的巴西牛肉储备至少有一半的盘子空间。

自助式,但为您的桌子提供服务

服务员将食物带到每张桌子上,但CostelãoGaúcho(以及我们在这里访问的许多肉餐馆)有不同的区别。几乎像自助餐一样,您可以根据需要多次订购每个包含的项目。

我绝对喜欢这款服务风格 - 只需在您服务的任何一批即可订购任何批次的情况下即可享受舒适的舒适性,并且总是让它新鲜,而无需从桌子上起床。

The main course of meat, all those huge ribs, in the comfort of such an unhurried atmosphere – this is a great place to eat – I am getting hungry just remembering it now.

Some Sides

厚实且厚重的面包是第一,然后是各种蔬菜的一些冷板。蔬菜有一个美味的酸醋酱,这些甜菜甜菜甜味甜菜甜菜甜味。

在你希望的时候弥补你的盘子,在桌子上取得几张一切,回来更多的是你最喜欢的任何东西。

美洲的钉书钉

您可以选择两个淀粉,第一个玉米粥和第二个Manioc。炸玉米粥的棍子很厚(这是一个sands金沙直营赌场 含有玉米粉的混合物),这些是在少量各种酱汁中浸泡。

Finally, the salty but delicious manioc, a starch very similar in consistency to a potato. Slightly more texture though than a potato, inside each bite you can feel the strands of the fibrous interior. The color is a beautiful gold, and ever so slightly translucent in appearance.

This food, along with corn, are the basic staples of the entire super-continent of the Americas.

惊人的紫色洋葱和romaine莴苣
用蔬菜完成膳食,特别是这些美味的紫色洋葱

个人最喜欢的 - 令人难以置信的洋葱

我最喜欢的非肉类物品可能是这款绿色和紫色整个青葱(绿色,外面紫色色调)。这些洋葱的内部是如此柔软,让我觉得厨师稍微蒸它们,但脆皮最外层的层让我认为他们也在服务前很快就会炸掉它们。

These onions are glorious, and we needed several refills on this plate throughout our meal.

注意:侧面菜肴可能会在日常日期间不同,但它将始终是一系列完整且圆满的侧面,可以随心所欲。在这里拿到你的蔬菜,因为当你在巴西时,主要餐点往往围绕肉,肉类和更多的肉。

试试这个瓜拉娜软饮料,甜,清脆,清爽。
A Classic Beverage of Brazil, Antarctica also sponsors Costelão Do Gaúcho.

餐厅笔记

Costelão的气氛DoGaúcho是非常挑选的,您可以在周末早上坐几个小时,享受一些饮品,订购开胃菜,最后让您前往前面的肉类柜台。

Those Beef Ribs are the prize, the main menu item of the restaurant, and they are clearly the owner’s pride and joy. He pours his love into these ribs, with technique and a resulting delicious flavor that he has been mastering for over 40 years. Incredible.

This amazing chef (with 40 years experience just grilling meats!) blessed us with this meal, and when we were asking to take some photos with him he said, ‘please, we are busy enough already, you can take a few photos, but please don’t post them.’

访问Costelão做Gaúcho的巴西牛排的惊人一餐,相信你在这里的整个时间都很好。

Very nice to walk around in Curitiba, very moderate weather at the higher plateau altitude
在CostelãoGaúcho餐厅前面的砖人行道。

Name:Costelaão做Gaúcho.
位置:谷歌地图 (链接这里
小时:11am – 11pm, Monday through Saturday, and 11am – 4pm on Sunday.
价钱:工作人员将称重每块肉,因为它是从肋骨的巨大部分切割的,但预计每人距离距离30次(肉类价格由单个件,而且所有其他物品都可以免费填充)。

7条评论。我很想收到你的来信!

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  • Laura William

    2个月前

    Brazilian Beef and Ribs are looking very tasty. i just want to take this out from my screen and eat it. lolx

    • Joel Bruner

      2个月前

      Thanks so much for the comment Laura! Brazil does indeed DO BEEF just insanely well… have a great day, thanks for your support!
      (Good luck with that “eating of the screen” … but we understand!)

  • 哈赫·莫马尔

    3 months ago

    在这里,我已经检查了对巴西的不存在的航班!!,在迪拜有一个古奇,必须在那里解决这个帖子创造的敦促!伟大的文章。

  • 布莱恩

    3 months ago

    伟大的文章。看起来很美味。肋骨纵横。很难相信他们在较旧时期不太需要。

    • Joel Bruner

      3 months ago

      布莱恩man! So awesome to see a comment from you here, thanks for reading. Well, you are quite right, hard to believe something as FUN as ribs are only ‘recently’ a food worth ordering in a restaurant. Thats a cool thought!
      哦,男人,厨师在这里...只是一个惊人的人在周围!如此令人难以谦虚,而且很高兴看到。

  • Joydeep Chakraborty

    3 months ago

    嘿乔尔,我很好奇瓜拉纳如何用餐?

    • Joel Bruner

      3 months ago

      Joydeep! Super cool to see your comment today, thanks so much for taking the time to read!
      瓜兰饮料很有趣,我以为它是如此酷,因为它不是很甜蜜。我期待所有柔软的饮料都是超级甜蜜的......它很棒!
      在巴西,人们也喜欢饮酒非常寒冷,他们总是有特殊的冰箱,展示了客户的饮品有多冷(有数字显示),
      所以这也很棒。