有一个在约旦和中东报价,说的线沿线的东西:

“Even when you’re full, you can still always eat 40 more bites of food.”

而且我相信这是几乎没有浅刚刚吃,直到你酿,然后吃一些。但是它是相当的慷慨和热情款待和食品在约旦文化意义的重要性,明确反映(但让我们不要太深这里...它是关于吃大量的食物,太)!澳门金沙官方平台

在本美食指南,我将与大家分享25吨好吃的食物约旦,你一定要试试。

what is Jordanian food
What is Jordanian food?

What is Jordanian food?

约旦,由于地中海东部的地理位置,拥有从北非,中东,波斯和地中海美食的影响。因此,尽管在技术上FUL medames可能来自埃及是最初,它也是非常常见和流行的本地约旦为好。

So I just want to warn you – this list of Jordanian food, might not be every dish that originates or was discovered in Jordan, but it’s a list of food that you’ll find commonly throughout Jordan.

You might also be interested in my Amman travel guide.

Bread, rice, lamb, olives and olive oil, za’atar, yoghurt, tahini, garlic, onions, pickles, sage and mint, are just a few of the distinct tastes and ingredients you’ll experience eating in Jordan.

If you’re a food lover, this is a list of food you’ve got to try when you’re in Jordan.

好吧,让我们开始吧。澳门金沙官方平台网站

约旦沙拉三明治
Fantastic falafel at Hashem Restaurant

1.沙拉三明治

When I was traveling in Egypt a few years ago, some Egyptian friends of mine mentioned that some of the best falafel in the Middle East was in Jordan. And I had no reason not to believe them, but had no idea when I would ever have the chance to eat Jordanian falafel for myself. So I was more than a little thrilled to have my first taste of falafel in Jordan.

沙拉三明治,地面鹰嘴豆,用各种香料混合的组合,然后油炸成肉饼迷你状形状,是约旦最常见的街头小吃零食或便餐之一。他们可以在自己喜欢的蔬菜掘金吃,面包吃,或塞进三明治。约旦的沙拉三明治确实是最好的我曾经有过,重量轻,蓬松的在里面,脆在外面,孜然,大蒜,香菜的香味。

哪里:Try the amazing falafel sandwich in Amman at Falafel Al-Quds; Address: Al-Rainbow Street, Amman; Open 10 am – 9:30 pm daily. Or get a plate at Hashem Restaurant downtown.

Jordanian food
Amazing moutabel in Amman, Jordan

2. Moutabel

Before going to Jordan I always thought of baba ghanoush when I thought of a Middle Eastern roasted eggplant dip – and I loved it. But when I was in Jordan, I discovered that while baba ghanoush is available, by far the more common roasted eggplant dip available is moutabel, which is similar to baba ghanoush, but quite different. One of the main ingredient differences is that moutabel uses yoghurt in its recipe. You can read more about the differences inthis well researched post

I’ve always loved eggplant in all its forms, especially when it’s roasted over fire, to give it a wonderfully smoky taste and a smooth and creamy consistency. For moutabel, the roasted and peeled eggplant is combined with yoghurt, tahini, garlic and lemon juice.

哪里:哈希姆餐厅供应moutabel的一个极好的碗。地址:复杂的4号,王子穆罕默德圣4,安曼;营业时间:24小时

约旦美食 - 鹰嘴豆泥
Hummus is a huge part of Jordanian cuisine

3.鹰嘴豆泥

鹰嘴豆泥是可能是最知名的地中海东部和中东地区的食品在世界各地。我一直喜欢鹰嘴豆泥,但我从来没有长大吃豆沙或吃了一个持续的基础,直到访问约旦。我乔丹我吃豆沙至少2 - 每天3次。当我离开约旦,我有豆沙取款。我几乎吓得在哪里我的豆沙的下一个帮扶将从澳门金沙官方平台何而来。

The hummus in Jordan was fantastic, and despite containing just about the same ingredient make-up at every restaurant you order it from, it’s amazing how each version tasted just slightly different – the amount of lemon juice, and ratio of garbanzo beans to tahini, the texture, and also, very importantly, the olive oil.

哪里:几乎所有的乔澳门金沙官方平台丹餐厅的食物

什么是Fattet鹰嘴豆泥
Fattet鹰嘴豆泥 - 鹰嘴豆泥上的扭曲

4. Fattet Hummus

I had eaten plenty of hummus before ever visiting Jordan (granted some of the best hummus I ever tried was in Jordan), but I had never even heard of fattet hummus before going to Jordan. Fattet hummus is the combination of bread, which has been soaked in broth to make it completely dissolvable, mixed with hummus, tahini, and lemon juice. Most of the versions of fattet hummus I had in Jordan included regular white bread in the recipe, but you can also make it withpita type of bread

Fattet鹰嘴豆泥是普通豆沙完全扭曲。虽然它有类似的鹰嘴豆的味道,用柠檬汁和橄榄油的暗示,质地完全不同 - 这有点像鞭打豆沙感觉的。它的蓬松和通风像奶油,几乎没有密集或厚定期豆沙。

哪里:In Amman, try the fattet hummus atAl Osrah Restaurant。位于安曼的阿卜附近;开放时间:上午10时左右澳门金沙官方平台 - 每天晚上11点

沙姆斯萨尔瓦多咖啡巴拉德
Excellent herb flavored labneh at Shams El Balad Cafe

5. Labneh

Labneh, which is also known as strained yoghurt, is a very thick, creamy yoghurt, that’s served at just about every breakfast table in Jordan. It’s not typically eaten like a bowl of yoghurt because it’s so rich, but instead it’s used as a spread for bread, or a dip for vegetables. The taste is sour and creamy, but usually not salty, very similar to sour cream.

Labneh可以在碗里平原送达,或者用橄榄油淋上,或用不同的草药或树叶相结合,给它更多的味道。我特别喜欢labneh的一些版本,其中包括当地的草药。我不知道这种草药的名字,但有一个我想,有轻微的辣根味道,这很顺利与酸味奶油labneh。

哪里:如果您访问安曼,沙姆斯萨尔瓦多咖啡巴拉德serves delicious labneh with seasonal herbs. Address: 69 Mu’Ath Bin Jabal Street, Amman; Open hours: 8 am – 10 pm daily.

Galayet
Galayet与瓦迪拉姆肉

6. Galayet Bandora

其中一个其他常见的菜我在约旦经常吃的是galayet bandora,又称就像galayet。这个菜包括被炖至软泥,与像大蒜,橄榄油,和盐几个调味番茄。西红柿的酸味和甜味是什么真正的亮点,它味道好极挖出了吃过饭面包矿石。

当我在瓦迪拉姆我也有肉型galayet的,所以这是牛肉的立方体矮胖番茄酱,吃过饭。这是非常好的,像肉和大米的立方体约旦品尝意大利面条酱。

Warak ENAB
Warak ENABand Kousa Mahshi – stuffed grape leaves and zucchini

7. Warak Enab and Kousa Mahshi

Warak enab, or stuffed grape leaves, and kousa mahshi, which are stuffed zucchini, can sometimes be served together, and they are another fantastic addition to Jordanian cuisine. Versions of this dish are commonly eaten throughout the Middle East and Mediterranean.

Both the grape leaves and the zucchini are stuffed with a combination of rice and ground meat, onions, and light seasonings, then wrapped up, and slow cooked. When I was in Jordan I had warak enab a number of times as a mezze dish, usually served cold and with a sour taste from pickled grape leaves. But the best version I had was a home-made meal, where both the grape leaf rolls and stuffed zucchini were cooked with lamb ribs and fat. The rolls were melt-in-your-mouth soft, and had soaked up all the lamb juices.

哪里:I had this dish home-cooked, but you’ll find it at most Jordanian sit down restaurants. Sufra Restaurant might be a good choice. Address: Al Rainbow Street 26, Amman; Open hours: 1 pm – 11:30 pm.

Tabbouleh
Tabbouleh

8.塔布勒沙拉

Another Levantine dish, often a starter or salad, tabbouleh is a mixture of finely minced parsley, tomatoes, garlic, and bulgar wheat, all dressed in lemon juice, salt, and olive oil. As I learned in Jordan, tabbouleh is not typically scooped up with bread like hummus or moutabel, but it’s typically eaten plain with a spoon.

至于我自己,塔布勒沙拉是我个人风味小吃的最爱之一。我爱的新鲜度和香菜脆的口感大蒜和酸奶柠檬汁和咸味的对比度。

哪里:你会发现塔布勒沙拉遍布约旦和在餐馆在安曼,但我最喜欢的版本之一是在Rakwet阿拉伯咖啡,因为它是多余的大蒜味道。地址:铝Daraghmeh商业综合体,铝Baouniyah圣4,安曼。

最好的约旦菜
约旦阿拉伯沙拉

9.阿拉伯语沙拉

在穿衣品味塔布勒沙拉相似,但有不同的蔬菜化妆,约旦,或阿拉伯语沙拉,通常包括切粒了黄瓜,西红柿和青椒,身着柠檬汁和大量的橄榄油。

阿拉伯语沙拉makes an excellent refreshing starter dish, or I also particularly enjoyed it with main dishes like maqluba (rice and meat) and with grilled dishes like shish kebabs – to give the meal a nice balance. Fattoush is another common salad you can eat in Jordan.

哪里:几乎在约旦的每家餐馆

FUL Medames
FUL Medames - 美味蚕豆

10. FUL Medames

When I visited Egypt,ful medames on the streets of Cairowas my go-to street food – I enjoyed ful immensely. And while ful medames might be originally from Egypt, this dish of mashed fava beans and olive oil, is also widely available and commonly eaten throughout Jordan. You’ll find ful at most restaurants that serve hummus and falafel.

My favorite way to eat ful is sprinkled with some powdered cumin and chili powder, drizzled in olive oil, and scooped up with either bites of bread or with wedges of onion. The fava beans taste very similar to Mexican refried beans. When I was in Jordan I loved eating ful medames for breakfast, along with some hummus and fresh raw vegetables.

哪里Al Osrah Restaurant在安曼的阿卜附近;开放时间:上午10时左右澳门金沙官方平台 - 每天晚上11点。

chicken liver in Jordan
鸡的生活与豆沙去大

11.鸡肝

通常充当风味小吃碟,与像豆沙和moutabel菜肴,鸡肝是一个很棒的约旦菜,以配合您的餐点。将鸡肝通常炒橄榄油,只需几个简单的调味料如大蒜,香菜,盐,然后用一些柠檬汁洒。

Liver is not everyone’s favorite part of the chicken, but I would say that you’ve got to give them a chance. When I was a kid, I wasn’t a huge fan of chicken liver, but I kept trying them, and today, chicken liver is something I love and crave. The plates of chicken liver I had in Jordan were delicious, light on the seasoning but nice and creamy liver. A piece of bread, with a liver, and some hummus, is an wonderful combination bite.

哪里:Along with fattet hummus, I also enjoyed the chicken liver atAl Osrah Restaurant在阿卜;开放时间:上午10时左右澳门金沙官方平台 - 每天晚上11点。

manakish在约旦
Fantastic manakish in Amman, Jordan

12. Manakish

Sometimes called Arabic pizza, and spelled in all sorts of different letter combinations (manakish, manaeesh), manakish is essentially a round of dough, topped with za’atar (an herb thyme spice mixture), olive oil, and can then optionally include toppings like white cheese (halloumi), eggs, or ground meat. It’s then baked in a brick oven.

当manakish是热的,新鲜的,烤箱右出,这是令人难以置信的美味 - 硬皮面包蓬松里面,那美妙的滋味草本植物。我喜欢manakish尤其是刚刚与za'atar平淡,我也很喜欢用白色奶酪(芝士哈罗米干酪)的版本。

哪里:The best manakish I had in Amman, was down one of the side streets from Paris Circle, on Niqola Ghanma Street, at a small hole in the wall family run bakery.

Salaheddin Bakery
One of the best kaek bread sandwiches in Amman, at Salaheddin Bakery

13. Kaek Bread Sandwich

One of the most popular Jordanian street food snacks, especially common in the morning, is a kaek bread sandwich. The bread, which is in the shape of a mini personal loaf, is topped in a crust of sesame seeds, and can be filled with Happy Cow like triangles of cheese, hard baked eggs, za’atar, and chili sauce. It’s simple, tasty, and very common.

可克三明治味道最好的时候都滚烫 - 当面包是用鲜。如果您访问安曼,有一个传说中的面包店,被称为萨拉赫丁面包店(مخبزصلاحالدين),这不仅是在安曼最古老的面包店之一,但它服务于城市最好的芝麻面包三明治之一。抓住一个新鲜的面包,加入所有配料你的自我,走在约旦可克的最令人难以置信的一块面包,咬了一口。

哪里Salaheddin Bakeryis located at the cross road of King Al-Husseim Street and Umayah Bin Abd Shams Street.

Arabic food
Mujadara is a simple everyday Jordanian dish

14. Mujadara

典型的日常食物约旦是mujadara,水稻,小扁豆的混合物,以及包括小茴香调料。它的东西,几乎每个人都知道如何在家里做饭的配方,而且它经常食用的菜,很方便快捷。这也是在约旦素食者最喜欢的主菜为好,因为它的馅,口味鲜美。

What I really liked about the Jordanian style of mujadara is that the raw rice was cooked with the raw lentils altogether (rather than being cooked separately), so the flavors all melted and blended together. Additionally, deep fried caramelized onions and fried fragrant pine nuts sprinkled on top, are the two ingredients that take mujadara to the next level.

哪里:This is often a home-cooked meal because it’s such a simple recipe.

Shawarma in Jordan
在约旦神奇沙威玛

15.沙威玛

A meat lovers favorite from Europe to the Middle East, shawarma is common in Jordan and you’ll find restaurants that serve lamb, beef, and chicken versions. The signature method of cooking shawarma – layers of thin meat stacked on a sword like spit and revolving either vertically or horizontally over a source of heat – is part of what gives the meat its unique taste. When the outer layer of meat is cooked, it’s shaved off with a sharp knife, and usually wrapped in bread with either garlic sauce or tahini and a few pickled vegetables.

Being the meat lover I am, shawarma is something I can never pass up. There’s an entire shawarma street in Amman, where you’ll find a number of different types of shawarma.

哪里:我最喜欢的两个shawarmas来自沙威玛雷姆(这里有一个的沙威玛good article about them in the New York Times) and Shawarma Bashka, for their chicken shawarma cooked on a horizontal spit.

Middle Eastern food
Ara’yes – delicious lamb filled bread

16. Ara’yes

If you didn’t know that ara’yes was grilled, you might actually think it’s deep fried, because it’s so crispy. At least that’s what happened when I tried it for the first time. Ara’yes, which translates directly to the新娘,本质上是皮塔饼两层,充满与羊肉剁碎,葱,香菜中间,并用香五香粉调味料。

在油炸玉米饼形ara'yes然后用橄榄油刷和烤过炭火热,使其变成金黄酥脆在外面。该烤橄榄油面包和羊肉剁碎渗入面包油的结合,使得它无法抗拒的。

哪里:Ara’yes is commonly available at Jordanian food restaurants that serve grilled meat like shish kebabs or as a Jordanian street food.

best restaurants in Jordan
在约旦羊肉串的不可思议板 - 在AS-盐餐厅

17.羊肉串

我喜欢蔬菜和海鲜,和much as I loved eating hummus three times a day in Jordan, I’m a huge fan of meat, and the good news is, Jordanian food contains lots of meat, especially lamb. I should also quickly mention that some of the dishes mentioned on this list are vegetarian, but definitely not shish kebabs.

在中东和黎凡特受欢迎,乔丹羊肉串通常由羊肉剁碎,这是香菜和大量的盐,然后成型到大剑像串烧混合,烤热了木炭制成。肉的咸味和肉的脂肪比例,保证了最大的烤香味被挤进烤羊肉串。

哪里Tawaheen铝哈瓦与mansaf一起供应约旦BBQ;地址:沃斯菲·阿尔·塔尔路,银禧花园,安曼;营业时间:早上6点 - 凌晨2点每天。

科夫塔毕芝麻酱
科夫塔碧芝麻酱 - 底部串的肉,在芝麻酱汁闷死

18. Kofta Bi Tahini

一种类似于羊肉串,只是在一个完全不同的形式,科夫塔双向芝麻酱是包括切碎串(或科夫塔)肉的底基层菜,展平成肉饼,马铃薯薄片淋上,浇上厚芝麻酱酱,然后烘烤。

The meat on the bottom is like a base of sausage, that wonderful parsley flavored minced meat. If I didn’t know the white thick sauce all over kofta bi tahini was tahini, I might think it was some kind of milk based cream white gravy, because it was so rich and creamy. But instead it had a slightly nutty taste, and it wasn’t nearly as heavy as a dairy based sauce.

哪里:In Amman, Sufra Restaurant serves an excellent version of Kofta Bi Tahini. Address: Al Rainbow St 26, Amman 11181; Open hours: 1 pm – 11:30 pm daily.

Musakhan
Musakhan - 鸡,面包,洋葱,香料

19. Musakhan

Musakhan is a Jordanian and Palestinian dish of slices of bread, chicken, heaps of onions, fragrant spices like allspice and cinnamon, and lots of olive oil. The ingredients are stewed together until the onion, chicken, olives, and bread are fall apart tender and the spices have blended and harmonized. While the spices have a sweet tinge to them, the actual dish is not sweet.

我不能”克服试图首次musakhan是洋葱。他们土崩瓦解招标中,他们在服用咬溶解,他们只是充满了橄榄油和那美妙的甜香料干混合。

哪里:I tried this dish for the first time at a hotel, and didn’t have a chance to try a better version at a restaurant – though I would have loved to. Do you have any recommendations?

Kibbeh邲拉板
Kibbeh邲拉板

20. Kibbeh Bi Laban

Kibbeh都有点炸肉末,葱,和香料的掘金,包裹在保加尔小麦的外皮,炸,直到在外面金黄酥脆。这道菜是经常食用自身,或作为风味小吃菜或点心,用各种不同的菜肴,如豆沙或moutabel一起。

但kibbeh完成正在准备kibbeh双向拉班,之后,他们随后在酸奶酱,不仅转变自己的味道和质地,熟也变成他们更成为主菜,而不是零食。我很喜欢kibbeh,而我是在约旦的所有形式,包括平原,并与拉班酸奶酱烹制。

我也喜欢生kibbeh,被称为kibbeh nayeh

哪里:You’ll find kibbeh bi laban at most sit down, higher end, Jordanian restaurants in Amman. I know you can get it at Sufra Restaurant. Address: Al Rainbow St 26, Amman 11181; Open hours: 1 pm – 11:30 pm.

什么是约旦的国菜
Mansaf, one of the the most beloved Jordanian foods

21. Mansaf

There’s one Jordanian food that is without question one of the most beloved dishes in the Kingdom – a dish that has known to bring people together in harmony and has even been at thecenter of resolving conflict。That dish is none other than Jordanian mansaf, widely considered to be the national dish of Jordan. After trying it, I can verify and agree with the Jordanian love for mansaf, it’s absolutely an amazing dish, and something so unique it was unlike any dish I had ever eaten.

有到mansaf三个主要部分组成:大米,羊肉,和jameed。The jameed, which is a hard dried out and fermented goats milk yoghurt, is re-hydrated into a gravy, and used to pour over the rice and lamb. The rice and lamb are fantastic, but mansaf really shines because of the jameed, which has a sour and salty taste, and an undeniable goat flavor. When you eat a ball of mansaf, you can literally taste the land of Jordan in your bite – it’s amazing.

哪里:我喜欢从mansafTawa Al Hawa Restaurant in Amman。地址:沃斯菲·阿尔·塔尔路,银禧花园,安曼;营业时间:早上6点 - 凌晨2点每天。

Maqluba مقلوبة
Maqluba (مقلوبة) – Upside down rice

22. Maqluba

随着mansaf, maqluba是另一个我的一个便士ersonal favorite Jordanian dishes I ate during my trip. Literally translated at upside down, maqluba includes meat or chicken on the bottom, rice, and spices, all cooked together in one pot. Once the dish is ready, the pot is flipped over onto a big plate or communal tray, so the rice stays on the bottom, and the meat or chicken is left on the top. Maqluba can be garnished with parsley, fried pine nuts or other types of nuts, and slices of lemon.

The rice, since it’s cooked with meat or chicken, takes on a lovely broth flavorkind of like chicken rice(如果你吃鸡maqluba),和肉或鸡变成从久煮过程土崩瓦解招标。在约旦,我不得不maqluba在村家常饭。我真的很喜欢用阿拉伯语沙拉一起吃它,黄瓜和西红柿的新鲜度确实补充了米饭和鸡肉。

哪里:I had maqluba as a home-cooked meal, but you’ll find it at many sit down Jordanian restaurants.

Bedouin food
扎布是烧烤的贝都因版本

23.扎布

Similar to a Polynesian underground meat roast, the Jordanian Bedouin version of an underground oven is known as zarb. A mix of meat like lamb and chicken, rice, onions and carrots, are placed in a square hole in the ground, which is filled with flaming hot coals. The hole is then covered with a few layers of blankets to hold in the heat and finally sand is covered over the oven.

几个小时后,肉和大米都熏,蒸,烤,所有在同一时间。其结果是肉的土崩瓦解招标。我有扎布吃饭,而来访的令人难以置信的瓦迪拉姆沙漠。就像其他一些菜,它是服务于一个巨大的社区盘,米饭底部,羊肉的肩部和顶部所有的蔬菜。羊肉是如此多汁这真是难以置信。

哪里:Zarb is traditionally a Bedouin dish, eaten in the desert of Jordan. One of the popular places to eat zarb is at Wadi Rum, and I had it at Captain’s Desert Camp.

Arabic sweets
Hareeseh是一个非常受欢迎的阿拉伯语甜在约旦

24. Hareeseh

While I’m personally not a huge desserts or sweets eater, I tasted quite a few Jordanian sweets. A huge variety of Arabic, Levantine, and Mediterranean desserts are a big part of the cuisine in Jordan, and there are huge shops dedicated to just serving desserts.

许多常见的一种widely available Arabic desserts in Jordan is hareeseh, a sweet made withsemolina, coconut, cream, sugar, yoghurt, and almonds, all baked until golden brown. Hareeseh is prepared in bar form, kind of like the size and density of a brownie (although nothing like it in taste). It’s a very sweet dessert, and has a slight floral taste to go with the grainy texture of the semolina.

哪里Salaheddin Bakery有一个糖果店,你会发现hareeseh。坐落在国王的Al-Husseim街和Umayah斌阿卜杜勒沙姆斯街的十字路口。如果你访问AS-盐,检查出的著名Anabtawi糖果。

约旦甜食
库纳法是约旦的最爱之一甜点

25. Kanafeh

所有约旦甜食我试过的,库纳法是我的最爱之一,因为它是如此独特,包括成分和纹理的有趣的组合。这道甜点在整个地中海东部地区,巴勒斯坦和约旦特别有名的是流行的。

Cheese is the most noticeable of ingredients in kanafeh, which is paired with either noodles or semolina, drenched in a sticky rose scented syrup, and topped with a pinch of ground pistachios. The cheese on the bottom tastes similar to mozzarella, while the top crust is crunchy and gooey.

哪里:当您在安曼的时候,参观Habibah糖果他们的库纳法是近一个通道的权利。地址:马尔万·马迪复杂,铝哈萨圣2,安曼;营业时间:大营业时间。

Jordanian coffee and tea
惊人的咖啡和薄荷茶在约旦

咖啡/薄荷茶

Finally, this is not part of the 25 Jordanian food guide list, but I couldn’t end this list without mentioning Turkish coffee and mint tea. These two beverages, which I enjoyed countless cups of each during my trip to Jordan, made my visit even more enjoyable.

Turkish coffee, which is served thick and muddy, is spiced with cardamom and you’ll find it at restaurants, street food stalls, and gas stations. There’s also Arabic coffee, but Turkish style coffee seems more common, and I liked it better because it’s stronger. Mint tea, which is often just black tea poured into a cup with a few fresh mint leaves in the bottom, is a typical after meal drink.

When you’re leaning back in your chair, massaging your stomach full of rice, lamb, and jameed, sipping on a cup of mint tea is hard to beat.

惊人的橄榄约旦
Jordan is a top producer of olives

一些事情我喜欢:

最后,这里是我真的很喜欢约在约旦吃的东西多了一些:澳门金沙官方平台

Jordanian culture
新鲜出炉的面包是永远远在约旦

面包重要性

面包是在约旦的美食非常重要的,你会送达面包,几乎任何你吃或者为了在约旦。澳门金沙官方平台通常用它舀起不同的倾角,吃了在约旦的饮食主要填充物的碳水化合物之一。约旦的新鲜面包好吃,尤其是右出炉。

我也很喜欢,虽然是,除了面包,你会送达地段生的蔬菜,你也可以用舀起骤降,在地方吃那么多面包的。

traveling to Amman
访问安曼的乐趣 - 新鲜出炉的面包配上za'atar

结论

Jordanian food is as diverse and varied as its culture, history, and landscapes.

由于其中心的地理位置,地中海东部地区内,而是由北非,中东和地中海包围,你会喜欢的食物是文化和文明的迷人组合。

When you’re in Jordan you can enjoy platters of fresh bread, spiced rice, and hunks of fall apart tender lamb, but at the same time you can enjoy deliciously refreshing dishes like Arabic salad, tabbouleh, and restaurants that will serve you all you can eat raw vegetables, and creamy plates of hummus.

Food is such an integral part of Jordanian culture, and when you start eating, you’re almost certain to meet and mingle with some of the most hospitable and friendly people you’ve ever met.

有关:You might be interested in我安曼旅行指南- 获取有关我住哪里的信息,事情我做了,和安全信息。

什么是你最喜欢的食物约旦?

发表评论下面,我很想听到你的声音!

泄露:I was invited to visit Jordan by the约旦旅游局。However, I chose to write this article about the food I ate, and all thoughts and opinions in this food guide are my own.

199 comments. I'd love to hear from you!

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  • Ameera侯赛因

    1 year ago

    如果你生病了,显然你与别人住谁不会做饭!我的家庭生活在约旦,我来自美国。我可以诚实地说,在约旦的食物是世界上最好的之一!!!!!!!!比萨,冰淇淋,约旦菜,OOHH YUMMY我等不及要回去!!!!!!!!!!!!!

  • 艾姆萨米

    2年前

    我喜欢烹调这些菜以及许多其他问题。我是在约旦安曼半年的教学ESL。而我也是在哈蒂姆和伊尔比德..我总是获得食物poising并要与脱水医院的食物poising。我是不是真的给美味的食物,就像他们在状态如何准备呢。在约旦它始终是油性或只是品尝老陈旧。(这是我的公婆家,并在餐厅)。之后,我和我的小家伙甚至一个RESTURANT被吃完,我们生病了整整一个月,到我们被发回给美国的治疗点。

  • 希拉里

    2年前

    Informative read, thank you however there were no fish dishes included. Are they not popular in Jordan?

    • 辛迪megdad

      2年前

      他们..但一些约旦人很难有鱼在他们的饮食。我知道我是在我们地区没有得到鱼的选择..大多只是鸡是在我们的区域。有时候,你很幸运,他们有一个羊肉或牛肉可用。我们需要旅行的好时辰,以便找到红色的肉类和鱼类

  • annie

    2年前

    Heading to Jordan in January, I lived there in my early twenties, now im heading back in my late 40s with my husband and toddler. Cant wait to introduce all the great foods to my family! definitely will having a sandwich at the Salahedding bakery after seeing your video ! thank you

  • 杰拉尔德·列维

    2年前

    有一种说法“的主持人是客人的囚徒”这基本上意味着,没有什么客人想要或需要的是主机太麻烦了。约旦食品只能由约旦人望其项背。他们津津乐道不亚于吃,如果意见或问题,与应有的尊重做,没有什么禁忌。享受美食,享受公司,我想在约旦和“兄弟”我的时间wprking我做了这么多!触摸到安曼,入住酒店和进城吃Kanafa和饮咖啡。人间仙境!

  • 贾纳

    2年前

    Hello, great article! Does anybody know where I can buy the dishes from the Moutabel picture?

  • Tristin

    2年前

    将乔丹在九月和我喜欢的食物。三江源的好建议。

  • 布兰登·罗宾逊

    2年前

    Enlightening info!

  • James and Robbi Faycurry

    2年前

    我丈夫的祖父母来自约旦和长大在你指定的食物。它已经因为他有他爱这么多的食物,很长一段时间。我想给他一些,他谈到了菜惊喜。澳门金沙官方平台你的文章启发我找到最好的食谱,并尝试重现的约旦菜肴中。感谢您与我们分享您最喜爱的食物。我们非常喜欢它。

  • MLyle

    2年前

    Hi, is anybody here interested in online working?

    It’s simple survey filling. Even 10 bucks per survey (10 minutes of
    工作)。如果你有兴趣,给我发E-mail给hansorloski [在] gmail.com

  • 思碧

    2年前

    感谢马克,我一直在寻找有照片阿拉伯的所有食物。这是非常好的,这些照片让我疯了...我爱Ara'yes&Kunafa ...

  • Aura Hijleh

    3 years ago

    Love them all!!

  • 萨米亚Baramki Qubein

    3 years ago

    Great post & display your advertisement is superb recommend to anyone. Good well done.

  • 3 years ago

    这有助于SOOOOO只为给我约旦食品演讲!谢谢!

  • 艾哈迈德kipacha

    3 years ago

    我只是喜欢它。我还记得腐殖质和贝都因辅佐了我的薄荷茶在佩特拉。

  • 吉特

    3 years ago

    We had Mansaf on our recent trip. Whenever we mentioned that the event was going to happen, all Jordanians Started explaining how full you’d feel afterwards . This should have made us suspicious but being omnivores it just intrigued us. Two out of the three of us loved it but literally couldn’t manage more than two bites before we were full, after all the starters we’d already eaten. The third person couldn’t get it past his nose without feeling nauseous. So try it but beware!

  • 阿米卡

    3 years ago

    Loves the passion in your writing, but I have to correct one thing you said: msakhan han no all spice at all. It has a spice called sumak سماق which gives it its distinguished maroon/purple like color.

  • Barbara

    3 years ago

    神奇的照片和想法,什么尝试,而我现在就在这里。我们有近瓦迪拉姆椰子突破黄色海绵蛋糕,这是死的。我很想为它找到一个配方,但不知道名字。面包师说这就是蛋糕。它的味道像它在它有橙汁。

  • 罗伯特Haddan

    3 years ago

    A wonderful article! My wife and I are headed for Amman today and are looking forward to trying the local cuisine. I should have read this post AFTER breakfast! ????

  • Sandie

    3 years ago

    我住在我的姐姐和她的家人两次。我们有Mansaf,Maqluba和Kousa Mahshi。所有自制。我们已经大饼,黄瓜和西红柿柠檬汁沙拉和原味酸奶每餐。这是我吃过的最神奇的食物。

  • Jordyn

    4 years ago

    爱你的菜!

  • 唐娜

    4 years ago

    泰分享..我几乎觉得我是在那里。奇妙的菜肴和食物我很愿意去尝试。有的我有,仍然享受。爱你的文章。

  • Augusto Jachetti

    4 years ago

    对于MUITO -Se NAO,poderia之三托达大士viagens EM PDF!
    Forte abraço.

  • 亚拉

    4 years ago

    Mark,

    Never missed one video of your Jordanian journey. To be honest, so glad you came and saw this amazing country. I am Jordanian as well and as I scrolled down all these pics, they were all my favourites. Hope you had a great time!

  • 阿里Abbady

    4 years ago

    Welcome to Jordanians, I am really really so glad that you enjoyed our food .
    I am now living in Saudi Arabia as a single and I miss those dishes .
    Any one who wants to know anything about Jordan ,I’ll be happy to give him help .
    And you are all welcome to Jordan.

  • 阿比尔Aladaileh

    4 years ago

    Thank you so much for the detailed explanation about Jordanian food, really you were very precise in describing the dishes and you gave a very clear description .
    对我来说,我喜欢waraq ENAB和KUSA mehshi
    我劝你,除了你喜欢makmora,kbab,madgoga,seneyyet巴塔wjaj ......菜肴.hehe很多...等下次访问molokheya添加到列表中,并sabanekh一些其他的菜
    许多在我们的食物的兴趣感谢亲爱的希望你能再次访问我国。
    祝你一切顺利inshallah
    工程。阿比尔Aladaileh
    NEPCO - 乔丹

  • deena

    4 years ago

    I love the most of Jordan’s food dishes

  • Ted

    4 years ago

    Correction; 25 Arab/levantine food you should try in Jordan.

  • Samir Atalla

    4 years ago

    Loved the blog Mark, but you must come back for more. A few more dishes to mention are Mloukhyeh, Sabanekh ( a spinach stew), Maftool, in addition to the various pastries stuffed with zaatar, cheese and spinach.

  • 丽莎·柯蒂斯

    4 years ago

    我去过乔丹曾经和我喜欢的最多的是Maqluba。我甚至一直试图做它回家,但味道是不一样而已。不管怎么说,伟大的职位!干杯!

    • 澳门金莎官方平台

      4 years ago

      Hey Lisa, awesome to hear you’ve been to Jordan, maqluba was one of the highlight dishes for me as well!

  • Beit Sitti

    4 years ago

    Great article! You can learn how to make almost all these dishes at BeitSitti our cook&dine located in an old house in Jabal al weibdeh. It’s a social business where an older arabic woman (hajeh) can teach you how to make mujadara, maaloubeh or Musakhan, falafel foul gallayeh Fattet humus and many more. But make sure you book in advance by calling 0777557744 or emailing us[email protected]

    • 澳门金莎官方平台

      4 years ago

      谢谢贝特,我希望拜特哈斯蒂参加当我在安曼,但我认为淘汰时间表无法协调。但下一次我会很喜欢的。谢谢!

  • 奥拉铝Batayneh

    4 years ago

    其中一个最好的,最全面的评论,我对约旦美食读过......我很高兴你如何实现悫家常饭菜,你有那些在餐馆... .thanks的差异给了你最大的!

    • 澳门金莎官方平台

      4 years ago

      Hi Ola, thank you very much, really appreciate your support. Eating in Jordan was an amazing experience!

  • VIV Braznell

    4 years ago

    嗨,马克! Your feature should come with a travel warning ….. I want to jump on a plane right now and head for Jordan. Food looks and sounds delicious, great photography as always. Will be trying some of these recipes myself if I can find the ingredients here in Thailand … Thanks!

    • 澳门金莎官方平台

      4 years ago

      嗨薇薇,哈哈,谢谢你的客气话和支持。我想你也许可以得到大部分在曼谷的这些成分,地方约娜娜区域是肯定的。请享用!

  • 阿卜杜拉

    4 years ago

    这是真正的荣誉,有你覆盖和代表在如此热情的方式我国的美食。我可以告诉你的激情食物是非常真实的。我很喜欢您的所有影片。因为你这样的表现我可以品尝到食物与你一起。因为我住在国外,你发的同时沿着以下我垂涎三尺。小幅调整:您提到,库萨是茄子一个实例,但它实际上是zuchinni。不算太离谱,但是。There’s a home-cooked dish we call Mahashi (which literally translates to ‘stuffed stuff/things’) that’s a combination of anything from zuchinni, squash/pumpkin, eggplant, bell peppers stuffed with the same rice and meat combo and served with tomato sauce. There’s another dish we call Malfouf that’s stuffed, or rather, rolled cabbage with the same filling, that turns out with a unique sour taste. I wish you had the chance to have that as well. But, overall, you’ve done a great job and provided an awesome and quite comprehensive representation of Jordanian cuisine. I’m thankful for people like you that put the effort to expose world cultures, particularly, the middle east. thank you

    • 澳门金莎官方平台

      4 years ago

      嘿阿卜杜拉,非常感谢你的那种评论,并为纠正,我的错误。我会尝试malfouf为好,这听起来很神奇。再次感谢您的支持!

  • Stacey Phillips

    4 years ago

    关于约旦食品美丽的游记。澳门金沙官方平台感谢您分享您的土地和粮食的印象。我的启发,试图重现许多这些菜。而摄影是令人垂涎的。很好。

  • Andrew Stirrat

    4 years ago

    Mark, I am thrilled with your “Jordan Food Tour.” As I mentioned before I’ll be in Jordan Nov 2016 and can’t wait taste the multitude of dishes you have shared in this post. I have also forwarded this post to friends who live in Amman who are equally thrilled to have this “encyclopedia” at their disposal. My mouth is savoring what delicious cuisine awaits me. Will keep you posted. Andrew

    • 澳门金莎官方平台

      4 years ago

      Hi Andrew, thank you very much, and that’s great you’ll be visiting Jordan soon. Have a great trip upcoming trip and thank you for sharing!

  • Faith Diamante

    4 years ago

    伟大的地方,伟大的食物..希望有那么一天,我们可以尝试做你与你的妻子英做什么。我和我的未婚夫现在在这里曼谷自4月21日,我们将一直呆到5月7日。我们只是有在尝试一些食品冒险。我们去了一些地方我在你的视频博客看到的。这是一个冒险的每一天。

    • 澳门金莎官方平台

      4 years ago

      嗨信仰,伟大收到你的来信,很高兴你享受美食和旅行,以及。希望您在泰国的惊人之旅!

  • 迪娜Doany阿扎姆

    4 years ago

    非常好做标记。你真的做的非常出色!感谢你的分享。我想这些食物!

  • 埃里克·恩

    4 years ago

    Eyyy马克那怎样哥们,我希望你在读您的博客对约旦的食物我的嘴浇水后表现不俗,男子。澳门金沙官方平台澳门金莎官方平台网址我饿死了!!!就在独食展现在人们的文化,因为我吃的是什么最后说到。每当我访问的国家例如,苏格兰我总是倾向于满足人民群众,满足烹调食品的人,并看到一个伟大的菜一样羊杂如何被翻了出来,或者到印度去,看看他们是如何让自己稚嫩的酱鸡。对我来说Maqluba看起来真的很棒,它看起来足够大的朋友和家人享受过。不管怎么说保持了出色的工作马克,我爱你如何把时间和精力投入到这些博客,这意味着很多对我来说,逮住后马克记得“食品是必不可少的生活,因此变好了”。澳门金莎官方平台网址

    • 澳门金莎官方平台

      4 years ago

      嘿埃里克,伟大收到你的来信,我爱你的方式来的食物,以及 - 了解的人。澳门金沙官方平台非常感谢您的支持。希望你做得很好。

  • 咏叹调

    4 years ago

    I woke up every morning excited to watch one of your Jordan videos! I must admit I was late to class a couple times, but it was definitely worth it. The Jordan series is probably your best and easily my favorite. I will be going back to rewatch the adventure. Everything about Jordan was so intriguing: the food, the culture, the people; I enjoyed every second of it. Thank you for all the hard work and time that you put into making this series (and amazing blog post!).

  • Fatima

    4 years ago

    Love it, Love it and Love it!!!!

  • 迈·迈MIN

    4 years ago

    I M interesting to visit S.E.ASIA countries. Especially I love THAI FOOD. I Like all ASIAN Foods. I like EUROPEAN food too. But I cannot eat more than 1 month… TKS NOW I KNOW the places of THAI FOOD…. I eat the THAI food at after mid night also…. somewhere at KLONG_THOY & BANG_KA_LAK… CHING_MAI food market (NIGHT BAZZAR) at night time is also very good place for eating …….
    M M M

    • 澳门金莎官方平台

      4 years ago

      嘿缪,极大地收到你的来信,感谢您阅读我的博客。澳门金莎官方平台网址很高兴你得到了一些食物的想法!

  • Hanaâ

    4 years ago

    This post have created a desire to visit Jordan for me, because diverse food comes from diverse history, and diverse history is what makes a country worth the visit Thank you Mark.

    我很高兴看到有关摩洛哥的一些帖子太在您的博客,我希望u'd考虑澳门金沙官方平台有一天访问过它^^澳门金莎官方平台网址

  • 凯西·沙利文

    4 years ago

    干得好..你覆盖了大部分美味佳肴。我建议两个补充:freekeh的熏干绿色小麦是通常煮熟像烤或水煮鸡肉抓饭浆果和makmoura一种慢烤全麦结痂的肉或用洋葱鸡肉馅饼是从约旦houran以北。在这里已经住了很久,写了食物。澳门金沙官方平台你做一个伟大的服务,总结乔丹祭品。回来尝试更多,尤其是在家做饭。

    • 澳门金莎官方平台

      4 years ago

      Hi Kathy, thank you very much. Both of those dishes sound delicious, I’d love to try them on my next visit to Jordan, and home cooking is definitely the best. Thanks for your support!

  • Rhea McCutcheon

    4 years ago

    I loved this and your journey through Jordan!! I almost felt like I was there! Just the best!

  • Aqilah

    4 years ago

    我喜欢在佐敦所有的食物,但不是所有的我有尝试。INSYA阿拉我希望前往佐敦一次。是的面包是特殊的。我去面包店看看他们是如何做到了。食物非常美味可口与许多不同的香料,但它不是辣。我们亚洲的爱辣的食物。

  • 莉迪亚阿伯内西

    4 years ago

    Hello Mark..I couldn’t wait till you posted your videos every day while in Jordan..Everything looked so delicious especially that Hummus.. You do an Awesome job Thumbs up to you???? not to mention all the Amazing sights that most of us haven’t seen before..Have an Awesome day from your Greatest Fan..and Hello to Ying as well..Stay Blessed My Friend..

  • Naisan

    4 years ago

    传统的约旦菜叫((rashoof))رشوف它与Jameed酸奶((晒干的酸乳))制成的盘相同的用于mansef它是由与炒洋葱和扁豆和bugular汤

  • Zain

    4 years ago

    你可以有出色的Musakhan,但只能通过从订单(阿布亚内斯Musakhan)
    Address: Al Jandaweel Area, before Al Bayader
    电话:06 5864648
    For Warak Enab and Kousa Mahshi, a must try at Al Quds Rest. ( Al Bayader or downtown)
    Labneh:试着从(人野兔)的一个原有的店面是locatedIn属性杰拉什,但黎巴嫩超市在花园街对面的阿拉伯银行卖了。

    Try the Kofta Bi Tihini from a butchery at sweifieh called Enabeh phone: 06 5857979

    • 澳门金莎官方平台

      4 years ago

      嗨Zain公司,这是伟大的信息,感谢您对您的建议。在我安曼下次访问,将是一定要检查出所有的建议。谢谢!

  • 伊万

    4 years ago

    嗨,马克。大和有趣的东西从u如常。我喜欢乌尔表演非常感谢!希望你将参观我的家乡的土地俄罗斯某一天。我们得到了退出的多元文化美食,很多值得看!

  • Hassib Khatib

    4 years ago

    嗨,马克

    虽然所有中东国家股几乎同样的食物,在配料一小搓,但要提的菜肴的由来是很重要的。我可以找到你的约仅与约旦/巴勒斯坦裔,像Mans澳门金沙官方平台af,Musakhan,Magluba,Zereb 5个或6菜列表...但是其他的菜都是最初从其他国家一样Tabuleh纯粹是黎巴嫩;Kussa和Watk INAB Mahshi是土耳其,豆沙和Mutabal了。
    Regular Falafel is Lebanese, but stuffed Falafel is Jordanian; same for Kunafa it is Lebanese but Kunafa Nabulsiya is Palestinian/Jordanian.
    沙威玛和Mujadara是Lebsnese了。烤羊Kabab是土耳其。
    这篇文章,它促进地中海美食,并感谢你的美丽;但我不得不提到它的起源,我希望你能帮助你与你的将来的文章。

  • 伊恩

    4 years ago

    约旦食品似乎只是这样脚踏实地......不能等待时,我让中东去挖掘!

  • Kahlil gibran

    4 years ago

    Waw.. i saw all of your Jordanian journey, and can’t wait to saw Indonesian food episode, its my country BTW..you’re really inspiring, because i love food too, and i like to shared my food experience with my friend..your video qualty its so clear and steady..Keep it up mark!!

    • 澳门金莎官方平台

      4 years ago

      嗨卡希尔,非常感谢你。我的印尼美食一个巨大的风扇,以及,越来越多的视频和帖子来。感谢您的支持。

  • Marwan Zayadeen

    4 years ago

    This is a very rich and valuable experience which gives a very positive and clear image about my home land.
    You are always welcome to Jordan.

  • Azizeh soof

    4 years ago

    I lived in jordan zarka for 21 years i love the food its similer to our palistenian food soecially the falafel mansaf and Hareseh kenafeh

  • 爱德华

    4 years ago

    很开胃的照片。
    希望尝试一下,某一天。干杯!

  • silvato

    4 years ago

    Hello to both of you, Mark and Ying,

    I have watched the Jordanian hospitality and food dishes. Enjoyed the colors of landscapes as well. Yes I agree that food is culture! Some future perspective for you on visual shops and restaurants I think can enhance the travel diaries. Why not?
    最好的祝福

  • Arijit

    4 years ago

    嗨,马克, loved all your videos on Jordan, the pictures are just amazing. Great Job! Hope to see you cover more places in Europe and Asia.

  • Alma Lou Annab

    4 years ago

    I’ve lived in Jordan for over 50 years—and learned to cook Arabic food as well. It is well balanced, and healthy. Fruits and vegetables are used in season. The influences are Turkish, Palestinian, and Syrian, with a little Lebanese thrown in. The one traditonal dish that is missing comes from Aqaba, and that is Sayadieh–a delicious baked fish on rice, with an accompanying “baqdounsiyeh” sauce–parsley, tahina and lemon juice. My favorite dish is “Waraq dawali bi Zayt” or by the Turkish name, Yalunji. Vine leaves in oil. The filling is finely chopped parsley, mint, onions, tomatoes and rice or cracked wheat, laced with olive oil and lemon juice and usually eaten cold.

    • 澳门金莎官方平台

      4 years ago

      嗨阿尔玛,高兴收到你的来信,非常感谢你μch. I tried sayadieh during my trip to Jordan – delicious – but I wasn’t sure if it should be included on this list as I wasn’t sure how popular it was in comparison to the other dishes. Thanks for sharing waraq dawali bi zayt, that sounds delicious!

  • Brian

    4 years ago

    哇,作为一个橄榄油的情人我想我会爱这个国家!伟大的职位,让我真正饿了..

  • Cindy

    4 years ago

    嗨,马克,

    Always looking forward to seeing your new food adventures and drooling over the beautiful pictures. Ahh, to live vicariously through you makes my day. Thanks for the wonderful post!

  • nisim elkabets

    4 years ago

    hi mark , love your films and your passion for food
    I have learn a lot about food from you
    我从以色列是,这是惊喜地看到你在约旦。
    欢迎您到以色列,在这里尝美食
    pleas don’t stop travel

  • 拉奎尔

    4 years ago

    感谢分享。我可以品尝,品尝食物,因为你确实在照片和说明捕获它们。我只能想象,你是高兴地滚动你的眼睛。你在做阿拉伯国家的美食之旅?真诚,拉奎尔

    • 澳门金莎官方平台

      4 years ago

      嗨拉奎尔,非常感谢你,食物是太棒了。目前,我没有更多的计划,但我很乐意访问其他阿拉伯国家的未来。

  • Linda McNally

    4 years ago

    I am a 68 year old mother, and grandmother, and I am sure you are surprised that I love your YouTube videos. I live in Nova Scotia, Canada, and just spent the month of February in Mesa, Arizona, celebrating my 50th wedding anniversary. That is how I discovered you. I have spent many hours watching your videos, and enjoy them immensely. I come from a white Anglo Saxon protestant background, but have a French background daughter in law, and a Portugese daughter in law, so am familiar with lots of world cuisines. I LOVE Asian food, and that is my specialty when we have company, and pay close attention to everything you say, and recommend. wow, for someone so young, you are doing a great job informing us all, about Asia, and South East Asia. I am embarrassed at how backward North America is with transportation, and forget the food deficits. Thanks for your blog and your videos. From, Linda McNally, Lake Echo, Nova Scotia.
    PS Look up Donairs, in Halifax, our local best loved food, even over LOBSTER!!!!
    有点像Shamarma,而是出于东海岸起飞对的,我们爱它
    保持良好的工作,并说喜盈

    • 澳门金莎官方平台

      4 years ago

      嗨琳达,非常感谢你的那种评论和分享一些你自己的,极大地了解你。澳门金沙官方平台谢谢您的支持,我们观看视频,阅读博客。澳门金莎官方平台网址很高兴您和您的家人享受美食这么多的为好。我很想参观新斯科舍省有一天,我一定会去找Donairs!

  • George khoury

    4 years ago

    Dear friend
    我喜欢你的食物的故事,但请各位shoyld信贷那些饭菜给它们的主人!乔丹没有已知的narional菜,我们知道!
    大多数u必须选址的食物是从黎巴嫩和叙利亚
    埃及
    最好的祝福

  • Fernando

    4 years ago

    Thank you so much but would love to receive where I can find the récipes.
    I am spanish but born at Marrocco and I live at momento at Lima Peru.

    希望保持联系,如果你需要什么不要犹豫,问我

    亲切的问候

    Fernando

    • 澳门金莎官方平台

      4 years ago

      喜费尔南多,好听到你的消息,我发现了一些在这个博客上最好的约旦食物食谱:澳门金莎官方平台网址https://chefindisguise.com/非常感谢你!

      • VIV Braznell

        4 years ago

        我只是一直在寻找通过同一博客马克..伟大的食谱......我做了一个列表。8到目澳门金莎官方平台网址前为止..哈哈!

  • Kim Vu

    4 years ago

    这些食物看起来不错!好吃 !我会尝试有改变的时候到那里。谢谢你的介绍,我感激,并祝愿你最好的。

  • Rami H

    4 years ago

    作为约旦,我必须说,这是非常准确的。
    Well done! I’m glad you enjoyed your time here.

  • 希尔,沙汗

    4 years ago

    嗨,马克,从来没有错过你的旅程,印度,泰国,约旦,日本,马来西亚及单集我希望你能很快访问迪拜。爱,以满足您及日元...。

    Keep up the good work !!!!!

    我们爱你…

  • 德里克·戴维斯

    4 years ago

    Mark,
    我也是一个鹰嘴豆泥情人看起来神圣的局域网d of this great food is in Jordan……what a cool trio for you and Ying.
    非常感谢分享。
    德里克

    • 澳门金莎官方平台

      4 years ago

      嘿德里克,真棒听到你喜欢豆沙为好。约旦的鹰嘴豆泥是令人难以置信的。感谢您的支持!

  • Laura Young

    4 years ago

    Follow Pi Mark many years laew ka, both on youtube and your email list. This post has by far really beautiful beautiful photos. Very informative and delicious looking. Love this format the most!!! Awesome job ka!!!

  • 劣质煤

    4 years ago

    你好马克,菜惊人的清单中的所有菜肴看起来洙好吃......太好吃了文章感谢分享...。

  • 詹妮弗Kyomen

    4 years ago

    嗨,马克,我爱你的美食博客很多,我想我看你所有的美食澳门金莎官方平台网址博客上youtbube。特别是从您访问Jordan.I食品博客看澳门金莎官方平台网址所有的人。将继续看你的美食博客。澳门金莎官方平台网址

  • 维卡斯Saxena先生

    4 years ago

    Need to visit Jordan soon and try all these delicacies … keep up the good work Mark …

  • [email protected]英国柏林

    4 years ago

    “爱中东食物,因为它总是非常鲜美诱人。我必须保持眼睛上的花生因素虽然因为我过敏,坚果!外的是,这是非常辉煌。特别是羊肉 - 我最喜爱的肉源!

    可爱的,可爱的照片。感谢分享!

    • 澳门金莎官方平台

      4 years ago

      Hey Victoria, thank you very much, glad you enjoy Middle Eastern food as well. Oh yah, the lamb in Jordan was amazing!

  • 理查德

    4 years ago

    Mark, thank you for sharing your experiences with us while in Jordan, especially their local food. I must say the photos and explanations you provided were very concised. I may be wrong, but I find the food there are very rich compare with asian dishes. Maybe healthier than asians, as they often use olive. So, where and when will be your next trip? Best regards!

    • 澳门金莎官方平台

      4 years ago

      你好理查德,非常感谢。是的,肯定for me the food was richer and heavier than food I normally eat in Thailand – with big portions, and meat, dairy, and beans. But at the same time I ate lots of raw vegetables when I was there, which was really nice as well. I’m in Korea now, but will post Indonesia videos, then Korea.

  • VT。Collaco

    4 years ago

    我爱所有,但18 / Kafta BinTahini和22 / Magluba最好的前25名名单。

  • Haneen Yaseen Kattawi

    4 years ago

    Hey Mark , I have been watching you for years .. And enjoying each and every episode , but this Jordanian trip topped all your videos for me .. Not only that i never missed an episode , but I also watched each and every episode more than three times .. Seeing you with jordanian/palestinian food infront of you and Fayrouz (a famouse singer) singing in the bakround just brought tears to my eyes .. Many of the dished i always wished to see you try , you tried indeed and that was like a dream coming true for me.,. Now all I can wish for is for you guys to come to my beloved Palestine and try some of our goodies .. I will be your guide in your palestinian journey

    • 澳门金莎官方平台

      4 years ago

      嗨Haneen,非常酷收到你的来信,感谢你的那种消息,并观看我们的视频。我们有一个惊人之旅约旦,我绝对喜欢的食物。我很想在未来访问巴勒斯坦,我会让你知道,谢谢!

  • Keka

    4 years ago

    We watched all your Jordan travel videos on Youtube every night and we just had to eat hummus, grilled onion & tomatoes, and kebabs at a local resto near our place because your videos really made us hungry haha! Awesome blog and vlogs as always! I hope to visit Petra, Jordan in the future. More power to your blog!

    • 澳门金莎官方平台

      4 years ago

      Thank you very much Keka, and that’s awesome to hear. Glad you enjoyed a delicious Middle Eastern meal. Hope you can visit Jordan in the future!

  • Ananda Ratsaphong

    4 years ago

    嗨,马克, our family is a big fan of Lebanese food which is somewhat similar. When we lived in Sydney we would have it at least once a week. We now live in Bangkok and have not been able to find any nice restaurants. Do you know of any that you can recommend? Thanks for sharing.

    • 澳门金莎官方平台

      4 years ago

      嗨阿难,好从你的来信。这两个最著名的是贝鲁特和Nadimos。你去过它们中的?我没有去过任何一个在一段时间。另外一个我去过的竹娜娜。

  • 胡志城

    4 years ago

    正如你可以告诉我是中国人,爱你的都吃光了你的亚洲美食,但我有朋友
    who are lebanese , arabic and have been invited to eat their foods, and with your videos
    我希望有一天去中东和用餐在所有的这些菜

    • 澳门金莎官方平台

      4 years ago

      乔治嗨,伟大收到你的来信,很高兴你享受来自世界各地的美食吃。希望你能在将来访问中东。

  • 爱丽丝卢

    4 years ago

    It is just fascinating looking at all the food and it makes me wanna fly there immediately for the lamb and hummus! Thank You for opening my eyes to other country’s cuisine and great food. And sometimes I wonder (or rather I envy), how come you and Ying never gain weight will all the good food? =) Look forward for more delicious videos from you!

  • 猫hy or ashier

    4 years ago

    对不起,我没有去过你的迟到页。但在约旦的食物看起来真正的好。我前往沙特阿拉伯和吃的食物相似,约旦
    meal Like the swarmer and etc. Will try and keep up with you. Thanks for sharing.

  • NUI acain

    4 years ago

    嗨,马克,你肯定会让我高兴地看到所有的演示文稿约旦的食物,即使我不知道
    多少他们都只有少数几个我已经试过。我喜欢Galayet Bandora,塔布勒沙拉,阿拉伯语沙拉和扎布。
    Keep doing what you do. Great job.
    Thank you so much.

  • GAndrew

    4 years ago

    Sawasdeekrup!

    Another masterpiece Mark (& Khun Ying!).

    我得说了芝麻萨米压轴出尽了风头我!然而,阅读本BlogSpot的(和重新看生活澳门金莎官方平台网址的每个新的VLOG,因为他们推出)是一个梦幻般的“第二场”!

    Yet have set a standard of excellence in a genre all to your lonesome! (Thx for sharing with us now some 330,000 fans!)

    良好的“亚都!

    G

  • Kenneth

    4 years ago

    嗨,马克......在你的冒险与世界上伟大的美食... ..我只是奇怪的奇迹。我惊叹你如何保持如此苗条?非常感谢共享,问候,Kenenth

    • 澳门金莎官方平台

      4 years ago

      Thank you very much Kenneth, appreciate your support. Overall, I try to really avoid sweets (despite tasting quite a few in Jordan), and I love to exercise as much as possible.

  • 坦率

    4 years ago

    食品您的高清照片是惊人的,但流口水了他们不会从不是叫停止我的胃。Grrrrrreat!

    我的女儿已经成为球迷也。

    坦率

  • H G Robby Robinson

    4 years ago

    对不起,只有约旦的食物,我感兴趣的是橄榄油和橄榄蘸面包。我在食物的味道主要是海鲜和明显的东南亚。当然,韩国和日本运行紧随其后。保持良好的工作。您的视频制作的是赠品在这所房子的欢迎。/罗比...... ..

    • 澳门金莎官方平台

      4 years ago

      非常感谢罗比,更多的亚洲食品来了,会很快发布印尼和韩国料理。感谢您的支持!

  • zorida沙阿

    4 years ago

    hey mark grate job all of your Jordan videos is my favorite never miss episode of your Jordan Journey you are the best always looking forward watching your video what ever country you in thank you very much

  • Marion

    4 years ago

    被爱约旦和它的食物了。这个国家是如此古老而有趣的,除了学习历史和文化,我学到了香料和草药使用做饭。澳门金沙官方平台我最喜欢的新的食品是Fattoush与这使得它如此美味的黄栌。这篇文章是令人垂涎!

  • Dina Evans

    4 years ago

    哇马克......这完全是我新。我不知道大多数的菜... ...。但它看起来真棒,平原和容易。
    而鸡肝......我最喜欢的。另外,沙拉三明治。
    Thank you for this nice addition.

  • 布尔汗Gharaibeh

    4 years ago

    梦幻般的照片。伟大的食物。恭喜。我将与许多在Facebook,微博的tumblr分享。

  • Mitil

    4 years ago

    As always ur videos and ur writings on the blog has been amazing…after watching ur videos i was so hungry i cooked some hummus and moutabel instantly….cheers to you and ying….keep up

  • 安娜和彼得

    4 years ago

    大冒险!感谢连同所有的视频共享。期待下一个精彩的旅行。附:烹饪已经几个菜在家:-))

  • 曼苏尔Ladha

    4 years ago

    I am a Canadian travel writer. I really enjoyed your post on Jordan. Made me feel hungry. I believe that one can always learn from others’ experiences so I was wondering if you could help me in the following areas. 1. Your pictures are excellent. Can you tell me what camera you use? Any other details about your photographs skills would be useful. 2. Was the Jordan trip was press trip offered by the tourism dept.? If so, can you share the address email of the sponsoring body? I greatly appreciate your help.

    • 澳门金莎官方平台

      4 years ago

      Hi Mansoor, good to hear from you, thank you very much for your support. Right now I’m using a Lumix gx8 (more about it on my resources page://www.bjwwww.com/travel-resources/). As for photography tips, what has actually really improved my photography is learning to edit the photos – mostly color correction and cropping. I use Lightroom, and it’s very much improved my photography post. Yes, it was a press trip offered by the Jordan Tourism Board. I will get back to you by e-mail. Thanks.

  • LEN

    4 years ago

    Hello Mark, Very nice article! Baklava is also very delicious. My friends Mom from Armenia made it. Flaky dough, layers of butter and crushed pistachios, and honey and lemon after it is baked. Take care and happy eating!!! Best, Len

  • Harold Beatty

    4 years ago

    伟大的博客和澳门金莎官方平台网址约旦伟大的食物信息。如果我去那里,这是非常宝贵的Infor。我的妻子和我曾前往绝对伟大的许多地方(最近从泰国和柬埔寨返回)。不幸的是,通常缺少有关食物深入信息。澳门金沙官方平台有吨的餐馆和良好的菜品信息,但没有我也看见你提供了很多伟大的信息在哪里。我从来没有见过一个更彻底的和有益的博客。澳门金莎官方平台网址有人可能会花费在网络上几个月,而不是发现你已经概述了。我一定会保持这种信息方便。

    • 澳门金莎官方平台

      4 years ago

      嗨哈罗德,非常感谢你,很高兴听到这些职位是有益的。很高兴你最近有一个很好的前往泰国和柬埔寨!

  • 约翰laiberg

    4 years ago

    Manskap是最好的,但你在shoelduld餐厅已经尝试家庭版没有。然后卖给詹姆斯在鲍威形成所有overklig世界

    • 澳门金莎官方平台

      4 years ago

      Thank you John, I really would have loved to have more opportunities to eat at local homes, that’s truly where the best food comes from.

  • Dixie

    4 years ago

    嘿马克,你的食物摄影已经突飞猛进的提高。现在,我饿了!干杯

  • Varuna

    4 years ago

    马克和英,我一直在看你们的相当长一段时间,我非常喜欢你的视频博客,但我必须说,你已经不甘示弱自己与约旦系列!这是完美的,我真的很喜欢你花时间来展示不仅是食物,但在文化和传统,以及。同时法迪是惊人的!祝你福星高照在未来,希望有一天你将参观加勒比海。爱的很多来自特立尼达和多巴哥的。V.

    • 澳门金莎官方平台

      4 years ago

      非常感谢您伐楼拿。法迪是惊人的,他是我们旅途中那么有用。我非常想去加勒比海的未来!

  • erlina abaring

    4 years ago

    嗨,马克, I really enjoyed you Vlogs, Looking forward to it every day after work. I used to travel before when i was young. Knowledge and experience really makes a difference. The Jordan vlogs really keeps me going. I went to a mediterrean resto the other night with family, ordered food seen in your vlogs, enjoyed it very much. Went to Jordan also a couple of years ago, hoping to come back and experience it once again.. Keep up the good work and regards to Ying.

    • 澳门金莎官方平台

      4 years ago

      Hi Erlina, thank you very much, I fully agree about the experience, and travel has such a special way of teaching us so many things. Glad you enjoyed your recent Mediterranean meal!

  • erlina abaring

    4 years ago

    嗨,马克,我真的很喜欢你的视频博客!我走过了很多还我年轻的时候,真的很喜欢学习不同的文化,尤其是食品!!我真的很激动下面您的旅行,很多有趣的信息。去与家人mediterrean餐厅的晚上。有序很多,我在你的视频博客看到的食物。非常喜欢。保持良好的工作。关于英。现在看你的冒险印尼!

  • 斯特凡

    4 years ago

    great report, great pcitures and now the receipies, that would be great, stefan from germany

  • Verman Olano

    4 years ago

    嗨,马克! Thanks for another great food blog! I’ve just seen your youtube video last week. Awesome food and heavenly looking places! Keep up the good work.Cheers!

  • Srijan巴拉蒂达斯

    4 years ago

    Such a detailed account is pure bliss . Hope you cover other places over the globe soon.

  • 爱丽丝

    4 years ago

    Thank you Mark! I just save this link to my Evernote App so I will have access to it when I’m Jordan. The photographs are so detailed and clear. Best regards.

  • Raymond Leong

    4 years ago

    马克我就诚实的说我哈ve travelled quite a bit in my life time (yes ppl still cannot believe I turned 58 next month on Mothers Day) I would have to say I know next to nothing about the Middle East much less about the cuisine but after watching all your videos over the last 2 weeks and reading through this blog I have already changed my transit stopover to Amman on my way to Zurich for my birthday vacation.
    我完全同意你的时候总是说,食物是从我们周围美丽的世界人民了解和学习他们的文化的方式之一。但更重要的是您的视频激发人们不仅要旅游食品和文化,但至少对我停下来,如何实现,我们都应该无论我们做什么 - 与激情和ZESS生命这样做。我讲的所有的那些都来认识你 - 感谢您欢乐盐渍我们通过你的视频。有名人和人物PUR的世界,启发我们,我们佩服他们。但它更是特别,并有幸被某人鼓舞的是通过你的谦逊,我相信让我们都有点多特对方。真棒是所有我能说的,可能你继续使用相同的激情和ZESS生活的好作品。谢谢。

    • 澳门金莎官方平台

      4 years ago

      Hi Raymond, thank you for your very kind comment, this is hugely inspirational and encouraging for me. That’s awesome to hear you’ll be stopping over in Amman. Hope you have an amazing trip and enjoy the food!

  • 韩那縻

    4 years ago

    你好马克,这是惊人的〜看真好吃。感谢你的分享

  • Kevin Ho

    4 years ago

    嗨,马克,从来没有错过你的约旦之旅的一个插曲。要编译成在未来PDF指南?保持!

    • 澳门金莎官方平台

      4 years ago

      Thank you very much Kevin. Wasn’t sure if I was going to make this one into a PDF, but I will definitely consider it if enough people are interested. Thanks!

      • Mike

        4 years ago

        在约旦家庭长大,这些都是一些我喜欢的食品。你已经在描述所有的菜做了出色的工作。该PDF是一个伟大的想法,我将不胜感激。