一位来自马来西亚吉兰丹州最知名的食物是米饭沙拉餐 - 当地人喜欢吃早餐,但它的美味任何时候都可以找到它。

Some recipes including over 20 fresh ingredients, this dish is packing herbal, fruity, and spicy vibrancy at every flavor level.

纳思Kerabu的每块板就像是一件艺术品,最美丽的东西我曾经希望吃早餐容易之一。

When you’re in Kota Bahru, Kelantan, Malaysia, one of the best restaurants to have this food is located just a few kilometers from downtown. Its name is Nasi Kerabu Panji.

一个牛皮纸板全每吃菜口味比普通的嘴能想象
这米饭沙拉是一个梦幻般的气息,迷早餐

Nasi Kerabu – Malaysia’s ‘Rice Salad’

字面翻译为“米饭沙拉,”这菜是如此复杂得多比简单的名称可能让你相信。

You can have it with meat or fish, just with eggs and herbs, or even go full vegetarian. The rice itself is usually colored (always using natural ingredients, usually flowers, for color), and I have seen piles of pink, green, and purple before – at Nasi Kerabu Kanji the rice they’re serving is bright blue!

纳思Kerabu可以责令温和,或者轻易地利用残酷的辛辣,以及任何和所有的方式我有过它已经绝对好吃。

一个在世界上最好的早餐,椰浆Kerabu既是充满活力的美味,只是看起来很美
在哥打巴鲁,它总是正确的想法,开始您的椰浆Kerabu潘集天澳门金沙官方平台网站

吉兰丹州,北马

在马来西亚北部吉兰丹州位于对面从泰国边境。虽然现在看来,这两个领域将做使用相似的成分和风味曲线,每一个领域是充分的食物,是完全和奇妙独特的。

自从第一次尝试这种2015年初什么在我的脑海中脱颖而出这道菜是怎么了包括整个完全新鲜的食材!它的健康的烦躁,但没有采取从味道了,这是我关于吃椰浆Kerabu最喜欢的东西之一。澳门金沙官方平台

每个人最喜欢的早餐!

Something that is similar between the Malay Kerabu rice salad, and the Khao Yam salad from Thailand, are both local favorites as早餐foods.

So, as is the case with most great breakfasts in South East Asia – the early bird gets the best worm, and you need to try to get there early.

的椰浆Kerabu潘集餐厅在午饭前销售出去的机会是每天保证 - 我向你保证,你的计划很好早上,你不想错过这顿饭。

Colorful ingredients and deliciously smoky meat aromas make Nasi Kerabu one of the must-try dishes on any trip to Kelantan, Malaysia
几道菜作为悦目的椰浆Kerabu的华丽早餐沙拉

使你的盘子

纳思Kerabu开始了一澳门金沙官方平台网站个简单的棕色一张纸,而这将是你的盘子。他们把它放在一个薄的服务篮子的你,从一个热气腾腾的米饭容器的两个巨大的勺子它后面。

我不是在开玩笑,当我说勺是巨大的,这必须是在所有马来西亚更好餐的预算美食家旅客之一。*

在此之后说到我最喜欢的部分;看着厨师舀,倾倒,添加和筛选每一个丰富多彩的成分是不可思议的。这道菜简直是在食品的艺术形式,它的最好的艺术,太 - 它的艺术,你可以吃!

纳思Kerabu是食品艺术形式

After mentioning you want it as ‘nasi kerabu,’ the chef’s assistant will rapidly top off your rice with fresh vegetables and tons of fresh herbs (They also have ‘nasi campur,’ which starts the same way, but is not a salad. Nasi Campur is a choose-your-own mix of curries, cooked veggies, or meats, served over rice, another delicious and well-loved local Malay favorite meal… (round two for today?)).

投掷奇妙芬芳和清新的绿色香草的混合体,其次是勺子或两个烤椰子屑,和鲜艳的三巴酱。

You can go ahead and immediately ask for a double portion of sambal sauce.

A Truly Amazing List of Herbs

让我们来看看,如果我能记住只是他们使用这一天的新鲜食材(顺便说一句,因为大多数的这些地方,他们可以稍微在整个季节的变化)。

我们的菜今天绿豆芽,豆翼,长豆角,胡萝卜,黄瓜条。

还有薄荷,姜黄叶,卡菲尔酸橙叶,野辣椒叶,最后也是越南薄荷(“劳Reung”),所有这些新鲜的!

最后用干燥的红辣椒,一些火炬姜,香茅的碎片摘心这一点,这一切终于与水分的新鲜青柠汁几个挤压放在一起(当然,加入酸味)(和你做的那部分你自己)。

现在,这草药的爆炸 - 这还不包括所有进入板(详见下文),或其他预先制作小菜的蛋白质部分你可以用这个饭也一样的成分!

Check quickly if there’s something you don’t want (or something you might want extra of), because they are just flying through the motions here, whipping up hundreds of nasi kerabu salads every hour.

烧烤山羊和烧烤酱,一个有趣的组合顶部的椰浆饭Kerabu沙拉
Get at least one of your plates of Nasi Kerabu with this incredibly smoky roasted goat

水稻沙拉烤山羊

这是最有活力的,明亮的一个,你所能想的早餐美味芳香的饭菜,老实说,我不禁感到庆幸在这里,吃这种菜。

从来没有停止给我带来惊喜,在鼻翼kerabu的每块板成分的数量是难以置信的。

At no time though, will you feel as though the chef is just going overboard – every flavor has its place, and your eater’s palate could not be more satisfied.

It is so fun to mix up that masterpiece of food art, and dive directly in, but remember to take just a second if you would, snap a shot, and send it to us (and leave a comment below, to let us know how you enjoyed your meal here today!).

Kambing Bakar (Roasted Goat)

正如流行的鱼和鸡蛋,必须是米饭沙拉“Kambing巴卡尔”(烤山羊)的惊人的版本 - 不要离开哥打巴鲁你已经有这个版本,以及之前。

开车去餐厅,你可能会看到烟雾信号从一个侧面产生的 - 即时你的鼻子是指日可待,在goaty烟熏肉的香味可能是不可否认的图纸你进去。

They serve the goat with a tangy barbecue sauce, but the smokiness in that pure goat meat is wonderful on its own. The meat is chewy, yet nicely tough as only roast goat meat can be. There is some variation in each cut though, alternating the smoky and juicy fatty strips with those of just plain, goat BBQ meat.

其惊人的,而我却总是选择哪一个我喜欢更多。

The goat steak comes directly from the charcoal grill, and you might even hear the ingredients around it sizzling on your rice. You should order at least one plate with roast goat each and every time you visit Nasi Kerabu Panji.

变化是生活的调味品,也无处你可以找到一个单一的菜,表示这句话超过马来式椰浆Kerabu的板
Try one plate with grilled goat, and another with a mackerel covered in curry sauce

Mackerel with Peanut Curry

对于另一种变体使用相同的鼻翼kerabu沙拉组合得到的,试着用咖喱油炸鱼。

一本很厚的咖喱,充满花生碎的,和甜微酸,大概是从罗望子酸味的水果和一些糖。

这是不是在这里我最喜欢咖喱,但是这仅仅是因为这是一个有点太甜(而不是很辣),但它的气味与美妙的咖喱酱混合物中加入椰奶。

Dry Fish Crackers

最后,一个关键的调味品我忘了说是鱼饼干。我注意到,大多数当地人在纳思Kerabu潘集喜欢吃刚刚粉碎他们在整个板,然后将干的芯片块下来混入米饭。

这也是整个吉兰丹的整个地区很受欢迎,你可以在路边小店或其他小餐馆这样一个看到它们。

You can find them including shrimp, or fish like this, and they include flour as well – these work great to help dip up some extra curry sauce with every bite, or just simply as a nicely crunchy snack on their own.

用鱼肉捣成泥,还与腌大蒜和咸鸭蛋担任酿略带辛辣的辣椒。
最后, a bonus side of more peppers, stuffed with fish meat, then steamed

Stuffed Peppers – Malay Style (‘Solok Lada’)

虽然单个pepper with fish meat comes included when ordering your nasi kerabu with ‘the works,’ this addition is so amazing that I have just have to mention it in more detail.

鱼肉的质地是令人难以置信 - 加入糊状烤椰子是立即明显的气味,然后质地太,你可以感受到椰子肉的微小紧缩烟雨很好顺利的清蒸鱼肉。

The smells mingle so wonderfully, and finally you have the crunchy pepper’s inner flesh which finally sinks and gives way to the creamy, barely resisting fish meat inside.

Incredible Textures of Fish Paste

Each batch of fish has been mashed so finely that its more of a fish paste than it is fish meat, and if it could possibly get any better, try eating this first and following it with an entire bite of pickled garlic.

只要确保擦大蒜入咸蛋黄先(我想这是鸭蛋) - 现在这是一个咬写信回家。澳门金沙官方平台

Note: Walking through the market in Kuala Terengganu a few days earlier actually, we came across another food stuffed in a similar way – but they weren’t using peppers, they were stuffing fish into多吃鱼

你可以检查出来,从那天这里的视频(链接

锥形滚虾和大米的小吃也是在纳思Kerabu潘集出售的大​​米柜台前
虾和糯米的独特小吃,在相当长的香蕉叶锥服

Similar, but Different

泰国南部的食物已经是我的所有时间最喜欢的菜系之一,所以我敢肯定,任何类似于它将会是真棒顾左右而言他。

But its one of the most beautiful things in a foodie’s life to have a meal of something you thought would be good, and then have it justblow your mind,甚至更美味比你的预期。

最后,尽管上面的配方成分我在列表中有广泛的似乎还有很多其他的方法,人们都在吃这个,在马来西亚的其他地区,还使用甚至更多的事情我还没有听说过。

虽然许多成分都是一样的,因为一切都是立足围绕在中间的彩虹可能性简单的饭,味道组合可以包括真正的任何地方都在马来西亚长大的排序

Note: For example, here is另一家餐厅serving an amazing meal of nasi kerabu, quite different than that at Nasi Kerabu Panji.

纳思kerabu简直是太好了,这是你绝对不能对任何旅行吉兰丹马来西亚美丽的土地错过的食物。

一个了不起的地方在哥打巴鲁,Kelentan,马来西亚供应当地和地道美食
This is the view you will see street-side in front of Nasi Kerabu Panji’s restaurant

Name:Nasi Kerabu Panji
位置:谷歌地图 (链接
小时:6am to 1:30pm
价钱:Our meal for 3 people came to 31RM (US$7.59)

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